This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Chocolate Cobbler
Ingredients- 2 stick butter
- 1 1/4 c sugar
- 1 1/2 c self-rising flour
- 1 tsp vanilla
- 3/4 c milk
CHOCOLATE LAYER
- 1 c sugar
- 6 Tbsp cocoa powder
- 2 c boiling water
How to Make Chocolate Cobbler
- Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- Once the butter is melted, pour the batter over the butter, but do not stir.
- Next Instruction please visite justapinch.com
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