The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!
My favorite part of these muffins is the streusel. I love love love streusel. The buttery crumbles are just so good & paired with the tartness of the blueberries – it’s absolute heaven for breakfast. The kids sure love it when I whip these up on a Friday afternoon. They know that breakfast over the weekend is going to be extra special. Of course, the hubs is always trying to get in there to snag a few right out of the oven. I can’t blame him, they are absolutely scrumptious.
Best Blueberry Streusel Muffins
The very Best Blueberry Streusel Muffins recipe you'll ever make! It's the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 18
Author Gina Kleinworth
Ingredients
Blueberry Drizzle
- 1/4 cup blueberries
- 1/4 tsp granulated sugar
- 1-1/2 tsp water
Streusel
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup 1 stick butter -melted
- 1 tsp cinnamon
Muffin mix
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp table salt
- 2 large eggs - or 3 medium
- 1 cup granulated sugar
- 1 cup plain non-fat Greek yogurt
- 1/2 cup canola oil
- 1 tsp pure vanilla extract
- 2 cups fresh blueberries - divided
- 1 tbsp all-purpose flour
Instructions
Blueberry Drizzle
- Combine all ingredients in a small saucepan & heat over medium until boiling- stirring often
- Continue cooking until reduced by half
- Allow to cool to room temperature
Streusel
- Combine all ingredients in a small bowl & whisk together with a fork until combined & crumbly & mixture resembles wet sand. Set aside.
Preheat oven to 400 degrees
- In a large mixing bowl, whisk together eggs & sugar until combined.
- Whisk in yogurt, oil & vanilla extract
- Fold in flour, baking powder & salt
- In a small bowl - combine 1-1/2 cups blueberries & 1 tbsp flour & toss to coat
- Fold blueberries into batter
- Spoon batter into muffin pan filling each well about 2/3 full (lined or sprayed with cooking spray if not using the flexipan)
- Next instruction please visit kleinworthco.com
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